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Habanero Big White Chili 1kpl

Habanero Big White Chili 1kpl

Habanero Big White Chili Seeds

Info: Like its other chili relatives, this rare variety of habanero originates from Mexico and is one of the hottest chillies in the world with a spice grading of 300,000 Scoville heat units. The plant grows approximately 50cm tall, has a very bushy growth and has a high fruit yield. The fruits reach about 2-4cm in length and ripen from green through to white and then a light yellow. The fruits have the fruity taste typical of habanero peppers and are perfect for drying out.

Care: Germination temperature is between 22°C and 30°C (germination period: 6-20 days); it is therefore recommended to use a greenhouse and a heating mat. The plants need fresh, well-fertilised permeable soil and should not be left in standing water. They should be placed in a sunny, sheltered place with at least 6 hours of sunlight per day, if not more. Place the plants outside around 2 to 3 weeks after the last frost.

You can find plenty of useful tips for successfully growing chili plants in our Chili Growing Guide and in the Chili Journal.

TypeCapsicum chinense
Heat level10+
Scovilleaverage 300,000 SHU
Optimum germinating temperature22 - 30 °C
SeedingJan - Apr
Flowerswhite (May - Aug.)
Growth habitbushy, 50 - 70 cm in height
MaturationFrom green to creamy white
Fruit`s appearancefolded, approx. 5 x 5 cm
Maturation period100 - 120 days
OriginMexico
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Habanero Big White Chili Seeds

Info: Like its other chili relatives, this rare variety of habanero originates from Mexico and is one of the hottest chillies in the world with a spice grading of 300,000 Scoville heat units. The plant grows approximately 50cm tall, has a very bushy growth and has a high fruit yield. The fruits reach about 2-4cm in length and ripen from green through to white and then a light yellow. The fruits have the fruity taste typical of habanero peppers and are perfect for drying out.

Care: Germination temperature is between 22°C and 30°C (germination period: 6-20 days); it is therefore recommended to use a greenhouse and a heating mat. The plants need fresh, well-fertilised permeable soil and should not be left in standing water. They should be placed in a sunny, sheltered place with at least 6 hours of sunlight per day, if not more. Place the plants outside around 2 to 3 weeks after the last frost.

You can find plenty of useful tips for successfully growing chili plants in our Chili Growing Guide and in the Chili Journal.

TypeCapsicum chinense
Heat level10+
Scovilleaverage 300,000 SHU
Optimum germinating temperature22 - 30 °C
SeedingJan - Apr
Flowerswhite (May - Aug.)
Growth habitbushy, 50 - 70 cm in height
MaturationFrom green to creamy white
Fruit`s appearancefolded, approx. 5 x 5 cm
Maturation period100 - 120 days
OriginMexico
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