Information: The Naga Giant Chili is a type of the Bhut Jolokia and Naga Morich, which come from India and have a fierce pungency. It forms wonderful giant fruits that ripen red. They are thin-walled and slightly rough on the surface. The plants have a vigorous growth and are very productive in good conditions. You should wear gloves when processing the Chillies.
Care: Germination temperature is between 25°C and 30°C (germination period: 12-21 days); it is therefore recommended to use a greenhouse and a heating mat. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be placed in a sunny, protected place with at least 6 hours of sunlight - preferably more. As the plants have a particularly long maturation period, it is recommended to grow them in a pot, so that you can easily bring the plants inside when the temperature falls below 12°C during the day, allowing all the fruits to ripen. To keep the plant over the winter, cut it back by 20cm after harvesting and place in a light place where it is at least 15°C.
You can find plenty of useful tips for successfully growing chili plants in our Chili Growing Guide and in the Chili Journal.
| Type | Capsicum chinense |
| Contents | 10 seeds |
| Spice level | 10 |
| Scoville | 100,000 - 500,000 SHU |
| Optimum germinating temperature | 25 - 308 °C |
| Seeding | Jan - Apr |
| Flowers | White (May - Sep) |
| Growth habit | Bushy, 70 - 90 cm tall |
| Maturation | From green to red |
| Fruit`s appearance | oblong, approx. 2 x 7 cm |
| Maturation period | 100 - 110 days |
| Origin | India |
Information: The Naga Giant Chili is a type of the Bhut Jolokia and Naga Morich, which come from India and have a fierce pungency. It forms wonderful giant fruits that ripen red. They are thin-walled and slightly rough on the surface. The plants have a vigorous growth and are very productive in good conditions. You should wear gloves when processing the Chillies.
Care: Germination temperature is between 25°C and 30°C (germination period: 12-21 days); it is therefore recommended to use a greenhouse and a heating mat. The plants need fresh, well-fertilised, permeable soil, and do not tolerate waterlogging. They should be placed in a sunny, protected place with at least 6 hours of sunlight - preferably more. As the plants have a particularly long maturation period, it is recommended to grow them in a pot, so that you can easily bring the plants inside when the temperature falls below 12°C during the day, allowing all the fruits to ripen. To keep the plant over the winter, cut it back by 20cm after harvesting and place in a light place where it is at least 15°C.
You can find plenty of useful tips for successfully growing chili plants in our Chili Growing Guide and in the Chili Journal.
| Type | Capsicum chinense |
| Contents | 10 seeds |
| Spice level | 10 |
| Scoville | 100,000 - 500,000 SHU |
| Optimum germinating temperature | 25 - 308 °C |
| Seeding | Jan - Apr |
| Flowers | White (May - Sep) |
| Growth habit | Bushy, 70 - 90 cm tall |
| Maturation | From green to red |
| Fruit`s appearance | oblong, approx. 2 x 7 cm |
| Maturation period | 100 - 110 days |
| Origin | India |
Myymälä Äänekoski, Teollisuuskatu 45, 44150
Avoinna: Ma-Pe: 09 - 16.00
Äänekoski palvelee myös iltaisin ja viikoloppuisin.
Myymälä Oulu, Kaarnatie 22, 90530
Avoinna: Ma-Pe: 11:00 - 16:30
Aukioloajat muuttuvat OULU 3.10 Alkaen:
Ma: 11-16.30
Ti-To: 11.00 -19.00
Pe: 11.00 - 17.00
La: 11.00 - 15.00
