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Trinidad Scorpion Moruga Chocolate Chili 1kpl

Trinidad Scorpion Moruga Chocolate Chili 1kpl

Trinidad Scorpion Moruga Chocolate Chili Seeds

Info: The Trindad Scorpion Moruga Chocolate Chili originates from the Caribbean and is a variety of the Trinidad Scorpion Moruga chili. The pods ripen in a beautiful chocolate brown colour, are slightly larger than those of the Red TSM, but just as hot and can clearly be recognised by the spike on the chili`s pointed end. They have a very aromatic and fruity flavour, maybe a bit milder and smokier than the other varieties. They are suitable for sauces and drying.

Care: Germination temperature is between 22°C and 30°C (germination period: 6-20 days); it is therefore recommended to use a greenhouse and a heating mat. The plants need fresh, well-fertilised permeable soil and should not be left in standing water. They should be placed in a sunny, sheltered place with at least 6 hours of sunlight per day, if not more. Place the plants outside around 2 to 3 weeks after the last frost.

You can find plenty of useful tips for successfully growing chili plants in our Chili Growing Guide and in the Chili Journal.

TypeCapsicum chinense
Heat level10+++
Scovilleaverage 1.2 million SHU
Optimum germinating temperature22 - 30 °C
SeedingJan - Apr
Flowerswhite (Jun - Aug.)
Growth habitbushy, 70 - 80 cm in height
MaturationFrom green to chocolate brown
Fruit`s appearancelantern-shaped, pointed tip, approx. 4 x 6 cm
Maturation period90 - 120 days
OriginCaribbean
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Trinidad Scorpion Moruga Chocolate Chili Seeds

Info: The Trindad Scorpion Moruga Chocolate Chili originates from the Caribbean and is a variety of the Trinidad Scorpion Moruga chili. The pods ripen in a beautiful chocolate brown colour, are slightly larger than those of the Red TSM, but just as hot and can clearly be recognised by the spike on the chili`s pointed end. They have a very aromatic and fruity flavour, maybe a bit milder and smokier than the other varieties. They are suitable for sauces and drying.

Care: Germination temperature is between 22°C and 30°C (germination period: 6-20 days); it is therefore recommended to use a greenhouse and a heating mat. The plants need fresh, well-fertilised permeable soil and should not be left in standing water. They should be placed in a sunny, sheltered place with at least 6 hours of sunlight per day, if not more. Place the plants outside around 2 to 3 weeks after the last frost.

You can find plenty of useful tips for successfully growing chili plants in our Chili Growing Guide and in the Chili Journal.

TypeCapsicum chinense
Heat level10+++
Scovilleaverage 1.2 million SHU
Optimum germinating temperature22 - 30 °C
SeedingJan - Apr
Flowerswhite (Jun - Aug.)
Growth habitbushy, 70 - 80 cm in height
MaturationFrom green to chocolate brown
Fruit`s appearancelantern-shaped, pointed tip, approx. 4 x 6 cm
Maturation period90 - 120 days
OriginCaribbean
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